2019 Edible Perennials

Edible PerennialWith another year at Honeydew Headquarters in the West Kootenays under our belt, the food forest is starting to take shape…. and there is nothing quite like walking out the back door and choosing the freshest possible food for our meals….

Anyone can grow food! With just a little bit of space, it’s easy to grow many food producing plants that return every year. This year’s varieties are easy to grow, and most can be grown even in small gardens and urban settings.

2019′s Food Forest Collection includes:

Asparagus – Jersey Knight

Blackberry – NEW! Black Satin Thornless

Blueberry – Chandler, Bluecrop, Sweetheart

Cherry – Romeo, Juliet, Cupid, Valentine

Gooseberrry – NEW! Hinnomaki Red

Grapes – NEW! Brianna (wine making), Canadice (seedless)

Haskap – Tundra, Honey Bee

Herbs – Anise Hyssop, Bee Balm, Chives and Garlic Chives, Clary Sage, Lovage, Mint (apple, chocolate, mojito, pineapple, spearmint, sweet pear, vietnamese) Sage, Parsley, and much more

Kiwi – NEW! Jenny, Issai (self pollinating varieties)

Raspberry – Fall Gold, Purple, Honeydew Homestead

Strawberries – Honeoye (June bearing), Hecker (everbearing)

Some varieties have limited quantities. Please order early to avoid disappointment 🙂

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